The Menu was as follows:
- Frisee Salad with Warm Goat Cheese and Champagne Shallot Vinaigrette
-Thyme-Walnut Crusted Lamb Chops
-Chocolate Souffles with Chambord Sauce
I would definitely do a class like this again and it would be fun to go with another couple we are friends with. I'm glad I liked it because I also bought a tickets to the Macaron class in February for Christmas for myself, my Mom and my Mother-in-Law. I'll probably write about that class too!